Welcome to
DISTRICT BBQ
(You won’t find barbeque better than this.)
(You won’t find barbeque better than this.)
Corn-fed beef, slow-smoked with our brisket dry rub. Our brisket is trimmed lean, sliced in-house and guaranteed moist.
Corn-fed beef, slow-smoked with our brisket dry rub. Our chopped brisket is extra smokey and cut from the ends of the flat side of the brisket.
Our bone-in barbecue chicken is house seasoned, hand trimmed and smoked until perfectly moist and juicy. The 1/2 chicken is cut into breast, thigh and drum and glazed with our original BBQ sauce.
Our barbecue chicken is house seasoned, hand trimmed and smoked until perfectly moist and juicy. Our pulled chicken is a mix of hand-pulled dark and breast meat.
Farm raised pork, slow smoked and hand pulled.
All white meat, seasoned with our poultry rub, & smoked fork tender. Always moist & carved to order. Includes a side of your choice.
Burnt Ends are the most tender and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce! (Not Available on Thursdays)
St. Louis spare ribs, meaty and full of flavor. Slow smoked and gently glazed with original sauce.
Back beef ribs, split and slow smoked until just the right amount of pull remains on the rib.
100% Beef, house-made sausage spiced up with Jalapeños and cheddar inside.
This epic sandwich has sliced brisket, onion rings, melted provolone and sauce on a freshly baked Kaiser bun.
Born out of the Carolinas, this sandwich has pulled pork piled high with tangy slaw, finished with our house made vinegar sauce, on a freshly baked bun.
Lean sliced brisket on Texas Toast, melted American cheese, onion rings topped with our tangy slaw and special District BBQ Sauce.
Chopped brisket piled high on Texas Toast, topped with two onion rings and melted provolone.
A KC classic, smoked chopped beef and pork drenched in a tangy sauce and served on a fresh baked bun.
This completely vegan meat alternative is slow smoked, charred and then mixed with our original barbecue sauce and served on a 100 % vegan bun.
Burnt Ends are the most tender and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce!
Freshly ground short-rib, brisket and chuck beef, set on cool slaw, topped with sliced brisket, American cheese, onion straws and special BBQ aioli on a fresh baked and toasted Kaiser Bun.
Extra meaty, these pork ribs are rubbed and slow-smoked until just the right amount of bite is left on the bone. They are then lightly glazed with our original barbecue sauce and served hot. Available by the rack, 1/2 rack or by the bone.
Our bone-in barbecue chicken is house seasoned, hand trimmed and smoked until perfectly moist and juicy. Available as a full or 1/2 order, our finger licking good chicken is glazed with our original sauce and cut into breast, thigh and drum servings.
Wood-smoked wings, then deep fried and tossed in choice of original, buffalo or loco hot.
Crisp romaine, iceberg, & greens tossed with our house-made rub, & topped with smoked hand pulled chicken, & finished with our house bbq ranch dressing.
Slow smoked & hand pulled pork tossed with a house made sesame ginger dressing, mixed with fresh greens, & finished with Mandarin oranges. This Asian specialty tastes as legendary as its name.
A sophisticated salad featuring our fork tender smoked turkey breast, tossed with fresh baby spinach, chopped dates, candied pecans, cranberries, & gorgonzola, then finished with our house made balsamic & blue cheese dressing.ade BBQ ranch & "crunch" topping.
An extra large Idaho potato, smoked in house, cut down the middle, & loaded with chopped brisket, sour cream, butter, cheese, & chives.
Burnt Ends are the most tender, moist and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce!
moist and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce!
moist and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce!
moist and flavorful “point” of the brisket. We smoke it till its fall apart tender, cut it into chunks, and then caramelize with our original barbecue sauce!
Served on a plate or between a bun. Choice of French fries or Mandarin oranges as a side with a box of milk.
Served on a plate or between a bun. Choice of French fries or Mandarin oranges as a side with a box of milk.
Served on a plate or between a bun. Choice of French fries or Mandarin oranges as a side with a box of milk.
American cheese, melted on Texas Toast and crusts cut. Choice of French fries or Mandarin oranges as a side with a box of milk.
Served on a plate or between a bun. Choice of French fries or Mandarin oranges as a side with a box of milk.
Mild and creamy, our mac and cheese is made with pasta shells and served hot. Choice of French fries or Mandarin oranges as a side with a box of milk.
Two ribs served on a plate. Choice of French fries or Mandarin oranges as a side with a box of milk.
These beans are anything but ordinary. Sweet, tangy and filled with meat, you will have to try them to believe how good they really are.
Our fries are no ordinary french fries. We double fry the finest Idaho potatoes and then toss them with a BBQ seasoning that you will die for.
A midwest classic filled with white navy beans, smoked BBQ chicken & a whole lot of goodness.
Baked fresh every day, our Texas Toast is 3/4 inch thick, buttered and toasted until it's golden brown.
Prepared to order, these onion rings are crispy on the outside and chewy in the middle with just the right amount of crunch.
Our potato salad is a family recipe dating back to 1993. Creamy, yellow and tangy but not drowned in mayo, this featured side item will have the whole family talking.
We start with fresh cabbage, chopped in house and blend in our homemade "tangy slaw" mix and special seasoning. A pinch of spice will leave your palette with a touch of kick as you take your last bite.
Our creamy, Vermont sharp white cheddar mac & cheese is the perfect comfort food and compliment to our award winning BBQ. Crafted to meet the standards of both kids and adults alike.
No meal is complete without a "kick". Our kosher pickles, jalapeño peppers and sliced onions complete any BBQ catering meal.
Double baked potatoes, mashed up and mixed with sour cream, butter, cheese and chives.
Fresh cut green beans, butter, chopped onion and a small kick.
Available by the 1/2#
Available by the 1/2#
Available by the 1/2#
Available by the 1/2#
Available by the 1/2#
Available by the 1/2#
Available whole or half and cut into breast, thighs and drum.
12 bone full slabs, half or cut by the bone
Available by the half dozen
Baked in-house, our giant cookie is the perfect consistency - not too soft with just the right amount of bite.
A blonde brownie, loaded with chocolate, nuts and a whole lot of goodness. Sweet enough for two to share.
This is no ordinary pudding. Made in-house, from scratch every day. Freshly sliced bananas, vanilla wafers and our mom's famous custard, topped with fresh whipped cream, a "Nilla" cookie and caramel drizzle. *loving bananas is not required for complete enjoyment
Pepsi products
On tap daily
Made in-house, natural sugar
Imported from Mexico
Original, Spicy, Mustard, Vinegar and XXX
The same stuff we smoke our barbecue with
District BBQ is your perfect choice for delicious food on any occasion. We cater to small and large groups alike, whether friends watching a football game, celebrations for a birthday or graduation, or large corporate gathering.
Choose from any of our menu items or custom order a variety of our wood-smoked meats like our beef ribs, whole smoked hogs or other barbecue classics. Pick up from our Fairfax location at the Dunn Loring Metro or have it delivered. We’ll ensure that your order is correct, ready to be picked up or delivered at the right temperature – 7 days a week.
District BBQ is the first social enterprise barbecue brand in America. Founded by two brothers born and raised in Kansas City, now living in the Washington, DC Metro, our mission is to use food to empower humanity by donating a portion of our profits to charitable causes.
Our barbecue is inspired by a long lineage of legends like Arthur Bryant’s, Gates, Jack Stack and other Kansas City Legends. Always dry-rubbed and wood-smoked, our meats, burnt ends, ribs and chicken have just the right amount of bite, with a sweet and savory ending.
Armed service members including police, military and firefighters always receive 10% off and when in-uniform and on-duty during the weekdays, we take pride in providing half-off their meals. Our community commitment extends even further, as 10% of our profits are used to advance economic opportunity for low-income families. We take pride in the communities where we serve, and are proud to sponsor local school events, ball teams and community based activities.
We live by the “food for good” motto and thank you for your business as we continue to bring our championship style smoked meats, sauces and restaurants to every district in America.
Want to join our fast growing team? Click here to apply now.
2670 Avenir Place
Dunn Loring Metro
Vienna, VA
(703) 573-2370
Hours:
Monday thru Saturday: 11a — 8p
Sunday: 12p —8p
Ramadan: Extended Hours for Iftar
10271 Bristow Center Drive (Grand Opening May 2019)
Bristow, VA
(703) 420-2899
Hours:
Monday thru Saturday: 11a — 8p
Sunday: 12p — 6p
Ready to join the District BBQ team? Contact us to find out about franchising opportunities. Merrifield and Bristow locations also available for the right operator.